SEASONAL INSPIRATION MENU

A La Carte

Saturday, Sunday Brunch Menu and Bottomless

3 Courses for £35 or Go Bottomless for £55

Including free still or sparkling water, bottle of Cava or cocktails with bottomless 90min option

A Discretionary charge of 12.5% will be added to your bill to be shared by the Gojk team.

Christmas at The Gojk

Upon arrival a choice of Hot Mulled Winter Punch or Antler Eggnog or Glass of Bubbly

First course

Creamed cauliflower soup with chives and Tartufo oil
Or
Beetroot Gravlax with shaved pickled vegetables

Second course

Braised Welsh lamb hotpot with rosemary dumplings
Or
Fillet of Beef with roasted potato, winter vegetables and cranberry sauce
Or
Pan fried Seabass supreme with braised Cannellini beans
Or
Roasted winter squash with Gremolata

Desserts

Almond cake with Amaretto cream
Or
Pecan & Bourbon tart with artisan vanilla ice cream

Set option 1 : £49.50pp

3 courses
Unlimited still and sparkling water
Tea or coffee at the end of the meal

Set option 2: £ 59.50pp

3 courses
1 welcoming drink (sparkling or cocktail)
1 bottle for 3 of Pinot Noir or Chardonnay
Unlimited still and sparkling water
Tea or coffee at the end of the meal

Set option 3: £89.50pp

3 courses
1 welcoming drink (sparkling or cocktail)
1 bottle for 3 of premium wine
1 Gls of Champagne or sweet wine with dessert
Unlimited still and sparkling water
Tea or coffee at the end of the meal

Please be advised our dishes may contain allergens. For any allergy issues please speak to your waiter.
A Discretionary charge of 12.5% will be added to your bill to be shared by the Gojk team.

Wines

Cocktails