SEASONAL INSPIRATION MENU

Food

Sunday Brunch Menu and bottomless

3 courses for £35 or Go bottomless for £55

Including coffee or tea and free still or sparkling water + unlimited house wines, sparkling and selected cocktails with bottomless option

Choose a la carte and go alcohol bottomless for an extra £25 or £12.5 for soft drink bottomless

(V) = Vegetarian · (VG) = Vegan · (GF) = Gluten free · (/) = Optional

Please be advised our dishes may contain allergens. For any allergy issues please speak to your waiter.
A Discretionary charge of 12.5% will be added to your bill to be shared by the Gojk team.

Christmas Menu

Upon arrival a choice of Hot Mulled Winter Punch or Antler Eggnog or Glass of Bubbly

First course

Jerusalem artichoke and chervil cream with Tartufo oil
Or
Salmon gravlax, mango and rocket salad

Second course

Welsh lamb shank on the bone w roasted rosemary potatoes and Brussel sprouts
Or
Venison & Merlot pie w truffle mash and tender stem broccoli
Or
Pan fried Seabass supreme w Comte Dauphinoise and grilled tender stem broccoli
Or
Christmas Pastilla pie of chestnuts, mushrooms and dried apricots

Desserts

Santiago Almond cake w fresh red fruits
Or
Pecan, figs and bourbon chocolate brownie with artisan vanilla ice cream

Set option 1 : £49.50pp

3 courses
Unlimited still and sparkling water
Tea or coffe at the end of the meal

Set option 2: £ 59.50pp

3 courses
1 welcoming drink (sparkling or cocktail)
1 bottle for 3 of Pinot Noir or Chardonnay
Unlimited still and sparkling water
Tea or coffe at the end of the meal

Set option 3: £89.50pp

3 courses
1 welcoming drink (sparkling or cocktail)
1 bottle for 3 of premium wine
1 Gls of Champagne or sweet wine with dessert
Unlimited still and sparkling water

Please be advised our dishes may contain allergens. For any allergy issues please speak to your waiter.
A Discretionary charge of 12.5% will be added to your bill to be shared by the Gojk team.

Wines

Cocktails